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Recipe at: http://www.themeatmen.sg/birds-nest-steamed-in-young-coconut

Steaming bird’s nest with young coconut and gingko nuts adds a dash of extravagance and an extra dose of nutrition. Better yet, serve it with BRAND’S® Bird’s Nest with Rock Sugar to turn this time consuming dish into one that’s hassle-free and doesn’t break the bank. This refreshing dessert is loaded with nutrients that are beneficial to the skin, lungs and overall health.

Until 8 Feb 17, BRAND'S® is having a promotion for you fans too - simply buy from their website using the promotion code "ABRANDS2017!" and you'll get $15 off, with a minimum $35 spend at https://store.brandsworld.com.sg!

Voucher T&Cs here:- https://goo.gl/DcePQz

#themeatmensg #simple #delicious #brands #birdsnest #refreshing

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Bird’s Nest Steamed In Young Coconut - 椰青炖燕窝

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